While I still eat some incredibly unhealthy things and wouldn’t call myself a health nut by any means, I made some big steps with my diet this week:
Monday (1,680 calories)
6AM: 3 eggs (scrambled), toast w/ jam = 310
12PM: 2 hotdogs w/ onions, relish, mustard, ketchup and chips = 690 calories
6PM: 1/2 serving of salmon w/ shrimp, tomatoes, and rice pilaf, roll = 680
Tuesday (1,540 calories)
6AM: 3 eggs (scrambled), toast w/ jam = 310
12PM: 1/2 serving of salmon w/ shrimp, tomatoes, and rice pilaf, roll = 680
6PM: homemade tacos w/ beef, lettuce, tomatoes, onions, cheese, salsa = 550
Wednesday (1,445 calories)
6AM: 3 eggs (scrambled), toast w/ jam, two slices of bacon = 385
10AM: 20 baby carrots = 60
12PM: turkey sandwich w/ lots of mustard and light mayo = 350
6PM: 1/2 rack of rubs (dry rub), corn on the cob and mashed potatoes = 650
Thursday (1,605 calories)
6AM: 3 eggs (scrambled), toast w/ jam, two slices of bacon = 385
12PM: chicken salad sandwich on wheat = 550 est.
5PM: 1/2 of an orange = 50 calories
6PM: Rotisserie chicken w/ baked beans and mashed potatoes = 620
Friday (1,770 calories)
6AM: 3 eggs (scrambled), toast w/ jelly and peanut butter = 360
12PM: 1/2 BLT on wheat w/ 1 cup of potato salad = 560
4PM: 15 grapes = 60
6PM: 1/2 serving of O’Charleys Sante Fe chicken (jalapeno cheese, onions, tomatoes, tortilla strips, black beans, corn) served w/ rice pilaf and a roll = 790 est
I eliminated kiddy cereals this week and cooked my breakfast. It took another 10 minutes to prepare breakfast and I used up a lot of dishes, but eating a healthy breakfast gave me more energy the entire morning. After eating a bowl of cereal, I’d be hungry again before 10 AM. Not so this week.
And while I know I need to add more green veggies, I am at least starting to add more veggies to my meals. Also, I eliminated processed foods as snacks and made sure to snack only on fruits and veggies.
Lastly, this list is void of any cheeseburgers and french fries. My arteries will thank me, as will my weigh-in next week, hopefully.
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